We use cookies. Find out more about it here. By continuing to browse this site you are agreeing to our use of cookies.

#alert
Your search generated 609 results
HEI Hotels & Resorts

Executive Chef

Cambridge, Massachusetts

HEI Hotels & Resorts

Executive Chef Job Locations US-MA-Cambridge Requisition ID 2024-52739 Category Culinary and Stewarding Position Type Full-Time FLSA Status Exempt Location Name Le Meridien Boston Cambridge Discretionary Performance Bonus Eligible Yes Tippe...

Job Type Full Time
Grand Geneva Resort & Spa

Pastry Sous Chef

Lake Geneva, Wisconsin

Grand Geneva Resort & Spa

Description Position Purpose: Continually evolve all outlet menus and the skills of the staff members as required to produce. Maintenance of food and labor costs, and continual enforcement of set standards. Direct communication with sales a...

Job Type Full Time
Grand Geneva Resort & Spa

Grand Cafe Sous Chef

Lake Geneva, Wisconsin

Grand Geneva Resort & Spa

Description Position Purpose Continually evolve all outlet menus and the skills of the staff members as required to produce. Maintenance of food and labor costs, and continual enforcement of set standards. Direct communication with sales an...

Job Type Full Time
Grand Geneva Resort & Spa

Executive Sous Chef - Restaurants

Lake Geneva, Wisconsin

Grand Geneva Resort & Spa

Description Our Team is looking for People Pleasing individuals who want to do the following: Turn our guest's ordinary day into an extraordinary day Love where they work Be appreciated for what they bring to a team Learn and grow with a co...

Job Type Full Time
University of California - Santa Cruz

Dining Sous Chef

Santa Cruz, California

University of California - Santa Cruz

Apply for Job Job ID75003 LocationSanta Cruz Full/Part TimeFull Time Add to Favorite Jobs JOB POSTING Benefits to working at UC Santa Cruz include: Medical, Dental & Vision Care Insurance Plans UC Retirement Plans Group Term Life Insurance ...

Job Type Full Time
Omni Hotels & Resorts

Executive Sous Chef

Boston, Massachusetts

Omni Hotels & Resorts

Executive Sous Chef Job Locations US-MA-Boston Requisition ID 2024-115429 # of Openings 1 Category (Portal Searching) Culinary Overview The 1,054-room Omni Boston Hotel at the Seaport is the newest luxury hotel in the City of Boston, and th...

Job Type Full Time
True Food Kitchen

Executive Sous Chef

Phoenix, Arizona

True Food Kitchen

Executive Sous Chef Biltmore, 2502 E. Camelback Rd. Suite 135, Phoenix, Arizona, United States of America Req #582 Friday, October 25, 2024 REAL FOOD for REAL LIFE At True Food Kitchen, we believe in the power of whole, real food. We partne...

Job Type Full Time
The Pennsylvania State University

Cook B, Catering (University Park)

University Park, Pennsylvania

The Pennsylvania State University

APPLICATION INSTRUCTIONS: CURRENT PENN STATE EMPLOYEE (faculty, staff, technical service, or student), please login to Workday to complete the internal application process. Please do not apply here, apply internally through Workday. CURRENT...

Job Type Full Time
Crescent Hotels & Resorts

Sous Chef - $75K - $80K

Santa Monica, California

Crescent Hotels & Resorts

Description JOB OVERVIEW: Responsible for all aspects of managing the kitchen and kitchen personnel, ensuring the quality preparation of all menu items and proper handling/storage of all food items in accordance with standards. Coordinate t...

Job Type Full Time
Crescent Hotels & Resorts

Executive Chef

New York, New York

Crescent Hotels & Resorts

Description At Crescent Hotels & Resorts, we are a team of hospitality professionals that are deeply connected to & proud of the exceptional experiences we provide for our guests. More than that, we know our Associates are the shining stars...

Job Type Full Time

(web-6f6965f9bf-7hrd4)