Food Safety Technician / Quality Assurance Technician/ QA/CELLO ASSOCIATE I

We are seeking a detail-oriented Food Safety Technician to support our food safety and quality assurance programs within a fast-paced production environment. This position is responsible for identifying, monitoring, and controlling critical points in the production process where food safety hazards may occur. The ideal candidate will ensure compliance with food safety regulations, sanitation standards, GMPs, HACCP requirements, and company SOPs while coaching team members on best practices and continuous improvement.

• Perform environmental testing procedures according to established Standard Operating Procedures (SOPs).
• Complete all required HACCP checks, measurements, and supporting documentation accurately and on time through AuditComply and other reporting systems.
• Conduct pre-operational inspections, including ATP testing.
• Monitor and enforce compliance with GMPs, HACCP programs, sanitation standards, and company SOPs.
• Observe product flow through various value-added production departments to ensure food safety requirements are met.
• Partner with leadership to identify coaching and training opportunities related to food safety and quality standards.
• Operate and verify metal detector systems in accordance with company procedures.
• Assist leadership with ongoing food safety training and continuous improvement initiatives.
• Maintain compliance with all Critical Control Points (CCPs) within the value-added production division.
• Identify product, process, or equipment deviations from acceptable standards and implement immediate corrective actions.
• Ensure chemical storage cages and cabinets remain secure at all times.
• Communicate food safety concerns, non-conformances, and corrective actions promptly to production and leadership teams.
• Support facility readiness for audits, inspections, and regulatory compliance activities.

• High School Diploma or GED required.

• Minimum of 2 years of production experience required.
• Some knowledge of food processing, food safety, quality assurance, and regulatory compliance programs preferred.

• Strong verbal and written communication skills.
• Ability to prioritize tasks and manage multiple responsibilities simultaneously.
• Strong reading comprehension and problem-solving abilities.
• Ability to work effectively in a fast-paced environment with frequent interruptions.
• Ability to work both independently and within a team setting.
• Strong organizational and active listening skills.
• Basic computer proficiency and data entry skills.
• Attention to detail and commitment to food safety standards.

Reasonable accommodations may be made to enable qualified individuals with disabilities to perform essential job functions.

• Ability to bend, stoop, climb, and reach overhead.
• Ability to safely use cutting tools such as knives and mandolins.
• Ability to lift up to 50 pounds.
• Ability to work safely in confined spaces when required.
• Ability to operate food processing equipment and machinery.
• Ability to stand for extended periods throughout the workday.
• Ability to work in cold and wet production environments for extended periods.
• Flexibility to work various AM and PM shifts, including frequent overtime as needed.

• Strong commitment to food safety and quality standards.
• Ability to identify issues proactively and take corrective action.
• Positive attitude with a willingness to coach and support fellow team members.
• Dependable, organized, and able to work efficiently in a production environment.