New

Banquet Sous Chef

Omni Hotels & Resorts
60000-70000
paid time off, long term disability, tuition reimbursement, 401(k)
United States, Texas, Austin
700 San Jacinto Boulevard (Show on map)
Aug 18, 2026
Omni Austin Hotel Downtown Experience the energy of Austin while building a career with purpose at the Omni Austin Hotel Downtown. Nestled in the Live Music Capital of the World, our hotel sits just steps from the iconic 6th Street Entertainment District, the Texas State Capitol, and surrounded by legendary live music venues, creative culture, and Austin's vibrant culinary scene. At Omni, we blend Texas charm with modern luxury, offering both guests and associates a one-of-a-kind experience that captures the true spirit of downtown Austin. Our associates thrive in a dynamic and upbeat environment, supported by comprehensive training, mentorship, and opportunities for career growth. We take pride in fostering a culture built on respect, gratitude, and empowerment - one that encourages our team members to learn, grow, and advance within the company. Working at the Omni Austin Hotel Downtown means being part of a brand recognized for exceptional service and genuine hospitality. If you're friendly, motivated, and passionate about creating memorable experiences, the Omni Austin Hotel Downtown may be your perfect match. Join a team that celebrates hospitality, heart, and the unmistakable energy of Austin - where every day brings something new. Come join us in this fantastic leadership role on our Culinary team. The Banquet Sous Chef is responsible for the efficient and effective running of the kitchen and food production outlets with a focus on supporting the banquets operation. The ideal candidate will have relevant experience in a high volume banquet operation and in upscale/luxury hotels. Omni Benefits Include * Free Downtown Parking in our Underground Garage * Associate Cafeteria with Daily Complementary Hot Meals * Medical, Dental, Vision, Employee Assistance Program, Telemedicine, and Short Term & Long Term Disability. * 401(K) Match, Pre-Tax Health Savings Account, and Flexible Spending Amount * Exclusive Omni Associate Travel Discounts on Hotel Rooms, Food & Beverage and more! * Unique Perks include Tuition Reimbursement, Adoption Services Aid, Pet Insurance, Legal Services, Paid Time Off and Friends & Family Discounts * Development Opportunities including Discounted E-Cornell Courses, Leadership Development Programs, Diversity & Inclusion Programs, Omni Support Center Internal Reward Program, and Work/Life Balance This position will: * Advise Executive Chef on all matters relating to the kitchen area and ensure a high standard of cleanliness and hygienic practice throughout the kitchen. * Manage the daily production, preparation and presentation of all food for the hotel's Banquet operation to ensure a quality, consistent product is produced which conforms to all Omni Standards. * Monitor, analyze and control all labor and food costs; prepare the appropriate reports, charts and schedules to ensure budgets are met or exceeded while quality is maintained or improved. * Manages employees encompassing culinary, servers and stewarding. * Provide kitchen support for banquet functions. * Oversee proper handling and tracing of banquet food returns at end of functions. * Knows expectations and ensures that staff understands them and that they execute said expectations within the proper guidelines. * Provide support and leadership to accomplish our Medallia food quality score * Carries out all supervisory responsibilities in accordance with the organization's policies and applicable laws. * Responsibilities include interviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems. * Perform any other job related duties as assigned. Qualified candidates may possess: * AAS in Culinary Arts or equivalent from an accredited University or Institute. * Previous culinary experience is highly preferred. * Must possess strong organizational, management, culinary, communication, and motivational skills. * Must be proficient in all aspects of the Food & Beverage/Hospitality industry control procedures. * Must possess strong background in analytical cost efficiency kitchen management, regional cuisine with all aspects of proper production & presentation methods. * Must have knowledge of Microsoft Office (Word, Excel, and PowerPoint). * Must be able to stand; walk; use hands to finger, handle, or feel; reach with hands and arms; talk or hear; and taste or smell. * Food Manager certification required. Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer. The EEO is the Law poster is available using the following link: EEOC is the Law Poster. Omni Hotels & Resorts does not discriminate on the basis of any protected category with respect to the payment of wages. If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to: applicationassistance@omnihotels.com.