Position Summary and Responsibilities: Performs various task in the steak department involving packing, weighing, and labeling of products for distributors.
Essential duties and Responsibilities include the following. Other duties may be assigned.
* Set up machines for packaging and adjust for each product being packaged. Change dies, films, and labels.
* Keep product at required workstations for designated employees to package.
* Place product in boxes, weigh, place labels, tape, and stack on pallets for shipping.
* Operate cubing equipment for cubed steak and pork.
* Responsible for housekeeping and sanitation within the department to include assembling and disassembling of equipment.
* Learn and retain thorough knowledge of packaging processes and equipment.
* Follow all company polices, rules, and procedures.
* Ensure quality of products are maintained and report any process or equipment issues to supervisor.
* Verify correct label, weight, and date information on products that are being handled.
* Receive incoming materials and supplies to the manufacturing facility.
Education and/or Work Experience Requirements:
* To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
* Basic math skills required.
* Must be proficient with computer programs such as MS Office, and various ERP systems.
* High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience.
Physical Requirements:
* Ability to safely and successfully perform the essential job functions consistent with the ADA, FMLA and other federal, state and local standards, including meeting qualitative and/or quantitative productivity standards.
* Ability to maintain regular, punctual attendance consistent with the ADA, FMLA and other federal, state and local standards.
* Must be able to multitask in a fast-paced production environment.
* Must be able to lift and carry up to 75 lbs.
* Must be able to stand for long periods of time and work in wet and cold (32-40) environment.