Job Title: Fermentation Technician
Location: Indianapolis, IN 46077
Duration: 12 Months (Possibility of extension depending upon business requirements and performance)
Job Summary:
- Weekly Schedule (how many hours/days): 40 hours + OT, Required weekend work 2x/month
- Shift: Days
- Interview: Traditionally a two stage. Teams call with managers, then teams or on site with lab.
- Any additional Medical Surveillance testing required? - No
- Any exposure to common allergens? - Nuts, Plants, Chemicals, Latex
- The client is looking for someone in the range of fresh out of school to a maximum of 5 years experience.
- This remains an entry level position so client don't want someone with a lot of previous experience who may be over-qualified or would become bored as they are learning the ropes.
- A Bachelors degree, or Associates degree is what client is looking for.
- If someone is planning on taking time off work for school or something, about the most client can offer is about a half day once a week for dedicated class time. That kind of time (4 hours give or take) can be made up by coming in early, staying late on other days or by taking a weekend shift. Any more time than that has them out of the lab enough that it becomes untenable.
Notes:
- Pilot Scale Fermentation Lab/Chemical Production Lab
- 80%-90% Lab work + some documentation
- Entry Level position - they will start by washing glassware, prepping various assemblies then move to train on more complex solutions.
- Masters candidates would be overqualified.
- Some lab experience is highly preferred (5-10 years is too many, they may be bored).
- Strong Science background required & interest highly preferred. Biology/Chemistry/Chemical Engineering/Microbiology/Organic Chemistry/Physics
- Familiarity with hand tools would be a plus as they do their own equipment repairs.
- Self-Starter as there is always something to do.
- Schedule is a little flexible - start 7:30am - must be in before 8:30am Team Meeting - shift end 4:00p-5:30pm
- 1-3 weekend days per month - shifts are 2-4 hours sampling & modifications - not necessarily OT as they could possibly choose to leave early during the week.
- Likely to extend past 1 year - not a seasonal role.
- Training is extensive and complete program takes minimum 6 years.
- Level 0 - Initial meetings with manager
- Level 1: 1 year - in the lab; always with a partner.
- Level 2: + 2-3 years
- Level 3: + 2-3 years
- While this is a laboratory position, there are also mechanical/maintenance elements to the role. For example, the technician will work on and replace valves on the bioreactors; will perform maintenance tasks. This position is not working at the Scientists level
Technical Job Responsibilities:
- Oversee all aspects of fermenter operations, including sterilization, troubleshooting and repair, inoculation, cell growth and feeding, harvesting, cell de-vitalization, and cleaning.
- Apply advanced sterile techniques for inoculating and sampling shake flasks.
- Conduct fermenter sampling and monitoring during routine work hours.
- Operate autoclaves and handle acid/base mixing safely and efficiently.
- Perform off-line sample analyses using laboratory equipment such as viscometers, centrifuges, spectrophotometers, and pH meters.
- Conduct preventive maintenance on laboratory equipment to ensure accurate and reliable operation.
General Performance Expectations:
- Independently schedule and manage work tasks to align with team objectives and project goals.
- Execute research tasks according to standard operating procedures (SOPs), and identify opportunities for SOP improvements.
- Adapt procedures as needed, with guidance, to achieve experimental objectives.
- Operate laboratory equipment according to SOPs, recognize equipment malfunctions, and perform routine maintenance.
- Develop specialized expertise in key areas relevant to the job assignment.
- Document experimental work consistently using appropriate data collection tools and maintain accurate lab records.
- Identify and address deviations from expected results, and contribute experimental data to technology reports.
- Manage laboratory supply orders, including receipt and stocking of materials.
- Collaborate with management to identify opportunities for cost reduction and improved material usage.
- Proactively suggest process or experimental design enhancements, and participate in continuous improvement initiatives such as Six Sigma projects.
- Actively contribute to team workload management and demonstrate behaviors that foster team performance.
Computer Skills:
- Demonstrate proficiency with basic computer applications, including Microsoft Excel, Word, and PowerPoint.
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