Production Cook 1 | Seasonal

Omni San Diego Hotel at the Ballpark

With miles of sandy beaches and a year-round average 70-degree temperature, there is no better place to live and work than sunny San Diego! Within this seaside paradise lies the newly renovated, four-star, Omni San Diego Hotel at the Ballpark; a place dedicated to providing a superior experience for both associates and guests.

Omni San Diego's associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. The Omni San Diego Hotel at the Ballpark's commitment to serve our associates and nurture their growth has led to the company's highest rating in associate satisfaction and an impressive internal promotion rate. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni San Diego Hotel at the Ballpark may be your perfect match.

Essential Functions:

• Preparation of all hot and cold foods to standards.
• Preparation of guest meals according to outlet menu standards.
• Production Cook must work along with Executive Sous Chef and Executive Chef to ensure quality meets specs and guarantees
• Production Cook will ensure quality of hot food, main entree, starch, and vegetables are of highest quality available.
• Assists in the lowering of food cost and waste.
• Coordination with Executive Chef & Executive Sous Chef
• Control quality and consistency of all food served.
• Ensure station is set for service 15 minutes prior to service.
• Ensure all food supplies necessary for service are in appropriate supply on a timely basis.
• Required to learn all menu items.
• Show and demonstrate knowledge of proper refrigeration and serving of cold food.
• Show and demonstrate knowledge of proper heating, holding and serving of hot food.
• Production of orders within proper ticket times.
• Cook and prepare meals for outlets banquets.
• Ability to speak with guest about food preparation techniques and flavor profiles if requested.
• Assist food runners in outlets if needed during busy shifts.

Tools and Equipment:

• Cooking utensils and equipment, pots, pans, dishware, silverware, glassware, food slicing machine, knives
• Oven, grill/stove burners, microwave appliances,

Qualifications:

• Must be able to attain a valid San Diego County Food Handler certification upon hire if not already certified.
• Display basic knife skills.
• Minimum of 1 year experience in fast paced, culinary environment.
• Ability to multi-task.
• Must be able to stand for 8+ hours per day
• Flexible Scheduling to include weekends and holidays.

Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer. The EEO is the Law poster is available using the following link:

EEOC is the Law Poster.

Omni Hotels & Resorts does not discriminate on the basis of any protected category with respect to the payment of wages.

If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to: applicationassistance@omnihotels.com.