Utility (12 Month)

About Georgia Tech

Georgia Tech is a top-ranked public research university situated in the heart of Atlanta, a diverse and vibrant city with numerous economic and cultural strengths. The Institute serves more than 45,000 students through top-ranked undergraduate, graduate, and executive programs in engineering, computing, science, business, design, and liberal arts. Georgia Tech's faculty attracted more than $1.4 billion in research awards this past year in fields ranging from biomedical technology to artificial intelligence, energy, sustainability, semiconductors, neuroscience, and national security. Georgia Tech ranks among the nation's top 20 universities for research and development spending and No. 1 among institutions without a medical school.

Georgia Tech's Mission and Values

Georgia Tech's mission is to develop leaders who advance technology and improve the human condition. The Institute has nine key values that are foundational to everything we do:

1. Students are our top priority.

2. We strive for excellence.

3. We thrive on diversity.

4. We celebrate collaboration.

5. We champion innovation.

6. We safeguard freedom of inquiry and expression.

7. We nurture the wellbeing of our community.

8. We act ethically.

9. We are responsible stewards.

Over the next decade, Georgia Tech will become an example of inclusive innovation, a leading technological research university of unmatched scale, relentlessly committed to serving the public good; breaking new ground in addressing the biggest local, national, and global challenges and opportunities of our time; making technology broadly accessible; and developing exceptional, principled leaders from all backgrounds ready to produce novel ideas and create solutions with real human impact.

Responsible for the cleanliness, sanitation & organization of all pots, pans, sheet trays & any
item that is cleaned in the "pot room". The position will perform routine and detailing
housekeeping services requiring specialized tools and equipment.

This position will interact on a regular basis with: students, faculty, and staff
This position typically will advise and counsel: N/A
This position will supervise: N/A

Job Duty 1 -
Promotes sustainability within dining operations including implementation and maintenance
of food pulping procedures

Job Duty 2 -
Returns items to the proper storage location in addition to maintaining housekeeping/storage closets, tools and equipment in a clean, orderly condition

Job Duty 3 -
Utilize chemicals and supplies in a safe and prescribed manner

Job Duty 4 -
Operate and maintain power equipment which may include carpet vacuums, canister and tank vacuums, wide-area vacuums, backpack vacuums, spot cleaning machines and other powered equipment

Job Duty 5 -
Perform other related duties as assigned

Job Duty 6 -
Works with management to ensure continued compliance with green seal initiatives

Job Duty 7 -
Perform routine housekeeping services as assigned which normally include emptying of
trash receptacles; dusting; spot cleaning; cleaning and disinfecting restrooms, restocking
supplies, dust, damp or wet mopping; sweeping and washes mats and walls, mops floors,
and maintenance of the back of house operation

Job Duty 8 -
Ensures the dish machine is properly cleaned throughout the shift

Job Duty 9 -
Properly cleans the cooking utensils and equipment. Restocks all washed items in appropriate area

Job Duty 10 -
Assists with putting away delivered products according to established guidelines and
maintains overall kitchen cleanliness

Educational Requirements
High School Diploma/GED or Vocational School Diploma.

Other Required Qualifications
Required certification, License or Permits: Current ServSafe Certification

Required Experience
One year of job-related experience.

Additional Preferred Qualifications
Certifications or licenses preferred: SERV Safe Certification

$16.50 an hour

ABILITIES
SPECIALIZED SKILLS, ABILITIES & KNOWLEDGE:

Ability to work nights and weekends

The ability to follow oral and written instructions, work with a diverse population, and take direction required

The ability to stand consistently up to eight hours each day

The ability to lift, push, or pull up to 50 pounds or more

KNOWLEDGE
Knowledgeable of intermediate knife skills, food safety, kitchen etiquette, and written/oral communication. Knowledgeable of basic cooking skills including weights and measures, steaming, grilling, roasting, frying, and sauteing. General food safety and sanitization experience.

SKILLS
This job requires good customer service skills including being courteous and dependable

The University System of Georgia is comprised of our 25 institutions of higher education and learning as well as the System Office. Our USG Statement of Core Values are Integrity, Excellence, Accountability, and Respect. These values serve as the foundation for all that we do as an organization, and each USG community member is responsible for demonstrating and upholding these standards. More details on the USG Statement of Core Values and Code of Conduct are available in USG Board Policy 8.2.18.1.2 and can be found on-line at https://www.usg.edu/policymanual/section8/C224/#p8.2.18_personnel_conduct.

Additionally, USG supports Freedom of Expression as stated in Board Policy 6.5 Freedom of Expression and Academic Freedom found on-line at https://www.usg.edu/policymanual/section6/C2653.

The Georgia Institute of Technology (Georgia Tech) is an Equal Employment Opportunity Employer. The Institute is committed to maintaining a fair and respectful environment for all. To that end, and in accordance with federal and state law, Board of Regents policy, and Institute policy, Georgia Tech provides equal opportunity to all faculty, staff, students, and all other members of the Georgia Tech community, including applicants for admission and/or employment, contractors, volunteers, and participants in institutional programs, activities, or services. Georgia Tech complies with all applicable laws and regulations governing equal opportunity in the workplace and in educational activities.

Equal opportunity and decisions based on merit are fundamental values of the University System of Georgia ("USG") and Georgia Tech. Georgia Tech prohibits discrimination, including discriminatory harassment, on the basis of an individual's race, ethnicity, ancestry, color, religion, sex (including pregnancy), national origin, age, disability, genetics, or veteran status in its programs, activities, employment, and admissions. Further, Georgia Tech prohibits citizenship status, immigration status, and national origin discrimination in hiring, firing, and recruitment, except where such restrictions are required in order to comply with law, regulation, executive order, or Attorney General directive, or where they are required by Federal, State, or local government contract.

This is not a supervisory position.
This position does not have any financial responsibilities.
This position will not be required to drive.
This role is not considered a position of trust.
This position does not require a purchasing card (P-Card).
This position will not travel
This position does not require security clearance.

Successful candidate must be able to pass a background check. Please visit http://policylibrary.gatech.edu/employment/pre-employment-screening