Cook

Could you be our next Cook at

[ENTER LOCATION]

Why work as an Cook with Main Line Health?

Make an Impact!

Tired of working all of your holidays, nights and weekends? This position will offer you a better work-life balance! We're looking for a motivated, experienced Cook with solid leadership skills to prepare and serve meals for our patients, visitors, and staff. As a Cook you will be responsible for reviewing menus and production sheets to plan and prepare a cooking schedule that ensures meals will be ready as specified times by following standardized recipes to ensure a consistent product.

Develop and Grow Your Career!

Invest in furthering your education through seeking certifications or advanced degrees by taking advantage of our Tuition Reimbursement! This position is eligible for up to $6,000 per year based upon your Full or Part Time status.

Get Involved!

[ENTER SPECIFIC COMMITTEES, COUNCILS, WORKGROUPS THAT WOULD APPLY TO THIS POSITION]

Join the Team!

Like our patients, the Main Line Health Family encompasses a wide range of backgrounds and abilities. Just as each of our patients requires a personalized care plan, each of our employees, physicians, and volunteers, bring distinctive talents to Main Line Health. Regardless of our unique design, we all share a purpose: providing superior service and care.

Position-Specific Benefits include:

You are eligible for up to [ENTER MAX#OF HOURS PER YEAR] hours of paid time off per year. We also offer a number of employee discounts to various activities, services, and vendors... And employee parking is always free!

Position:

Cook

Shift:

[ENTER HOURS]

Experience:

Three years of culinary arts experience in a food service setting required.

Education:

High School Diploma or GED required; Associates Degree in Culinary Arts preferred.

Licensures/Certifications:

Serv Safe Certification or equivalent preferred.

Employee Status: Regular

Schedule: Full-time

Shift: Day Job

Pay Range: $18.37 - $28.47

Job Grade: 205