Description
Responsibilities:
- Guides and leads other cooks and kitchen employees.
- Must be able to work independently at times when Culinary Management is not present.
- Staff, schedule, evaluate, train, develop and monitor culinary team.
- Work closely with the Room Chef and Sous Chefs.
- Able to correctly work all stations in the outlet with flexibility to assess and rotate within those areas to assist the team in keeping up with business demands.
- Reads menu to estimate food requirements and orders food from supplier or procures food from storage.
- Date all food containers and rotate food correctly.
- Practice safety standards at all times.
- Effectively Adjusts thermostat controls to regulate temperature of ovens, broilers, grills, roasters, and steam kettles.
- Effectively Measures and mixes ingredients according to recipe to prepare soups, salads, gravies, desserts, sauces, and casseroles.
- Effectively Bakes, roasts, broils, and steams meats, fish, vegetables, and other foods.
- Adds seasoning to foods during mixing or cooking.
- Observes and tests foods being cooked by tasting, smelling, and piercing with fork to determine that it is cooked.
- Effectively Carves meats, portions food on serving plates, adds gravies and sauces, and garnishes servings to fill orders.
- Effectively Cuts, trims, and bones meat prior to cooking.
- Bakes bread, rolls, cakes, and pastry.
- Washes, peels, cut, and shreds vegetables and fruits to prepare them for use.
- Effectively Butchers chickens, fish, and shellfish.
- Prices items on menu.
- Must be able to stand and walk for prolong periods of time (7+ hours).
- Knowledgeable of the Indiana Gaming regulations as well as internal controls, policies, and procedures.
- Always follow the Company Service Standards model.
- Must be available for regularly scheduled work and be able to work a variety of hours, holidays, and weekends.
- Other duties may be assigned at any time.
Work Environment: The Casino industry is a 24 Hour 365-day operation. This position will primarily be indoors under controlled temperatures. Occasional exposure to outdoor climates. Additional Benefits:
- 401(k)
- 401(k) matching
- Medical, Dental, & Vision insurance
- Flexible spending account
- Employee assistance program
- Employee discounts
- Free parking
- Life insurance
- On-the-job training
- Paid time off
- Tuition Reimbursement
Target Salary Range: Hourly $13.95 Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.
Qualifications
Experience
Experience (required)
Collaboration (required)Time Management (required)Customer/ Client Focus (required)Communication (required)Detail Oriented (required)
Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.
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