nutrition technician
 Martha's Vineyard Hospital | |
 United States, Massachusetts, Oak Bluffs | |
 Aug 20, 2025 | |
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Summary
Responsible for supporting the Dietitian in providing high-quality nutrition services to a diverse patient population at Martha's Vineyard Hospital. This role ensures patients receive appropriate meals, between-meal nourishments, and specialized formulas based on their individual health needs and care plans. Does this position require Patient Care? Yes Essential Functions Collaborates with the Dietitian to assess patient nutritional needs and develop individualized dietary care plans. Conducts patient interviews to identify food preferences, allergies, cultural considerations, and nutritional status. Monitors patient intake by tracking calorie counts, documenting percentage of food consumed, and conducting meal rounds. Ensures compliance with dietary restrictions and physician-ordered diet modifications. Maintains accurate and up-to-date records in accordance with hospital and regulatory standards. Serves as a patient-focused liaison between the Dietitian, Food Services, and Nursing staff to support continuity of care. Education Physical Requirements
Martha's Vineyard Hospital, Inc. is an Equal Opportunity Employer. By embracing diverse skills, perspectives and ideas, we choose to lead. All qualified applicants will receive consideration for employment without regard to race, color, religious creed, national origin, sex, age, gender identity, disability, sexual orientation, military service, genetic information, and/or other status protected under law. We will ensure that all individuals with a disability are provided a reasonable accommodation to participate in the job application or interview process, to perform essential job functions, and to receive other benefits and privileges of employment. | |