Cook- Per Diem - Martha's Vineyard Hospital
 Martha's Vineyard Hospital | |
 United States, Massachusetts, Oak Bluffs | |
 Jul 14, 2025 | |
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As a Cook, you will collaborate with fellow team members to prepare and serve high-quality meals that meet the needs and expectations of our patients, staff, and visitors. A quality meal is one that is prepared safely, presented well, and delivered in a timely manner. In this dynamic environment, adaptability is key-continuous improvement is encouraged, and you'll be challenged to find better ways to serve.
You will contribute to our goal of becoming a Gold Standard Department-one that consistently exceeds the standards set by The Joint Commission (JCAHO) and the Commonwealth of Massachusetts. EDUCATION REQUIREMENTS: High School education & formal education in food preparation. Serve Safe Food Service Sanitation Certificate of Completion. EXPERIENCE: Three years of prior food service cooking experience. Preferred: Bilingual Spanish Speaker Additional Job Description Martha's Vineyard Hospital, Inc. is an Equal Opportunity Employer. By embracing diverse skills, perspectives and ideas, we choose to lead. All qualified applicants will receive consideration for employment without regard to race, color, religious creed, national origin, sex, age, gender identity, disability, sexual orientation, military service, genetic information, and/or other status protected under law. We will ensure that all individuals with a disability are provided a reasonable accommodation to participate in the job application or interview process, to perform essential job functions, and to receive other benefits and privileges of employment. | |