New

Cook I - Macau Kitchen

Bally's Corporation
23.00
United States, New Jersey, Atlantic City
1900 Pacific Avenue (Show on map)
May 09, 2025
Description Ensures each order sent out is uniform. Controls food production to include: Proper cooking methods, cooking time and temperature, seasoning and ensuring sanitation, handling and storage of prepared foods and leftovers. Prepares for a rush period of work without getting behind. Take responsibility for duties or station. Other Duties as assigned Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.