2nd Shift Quality Assurance, North Baltimore, Ohio

Find your future with National Beef!

National Beef of North Baltimore, Ohio, is looking for a qualified professional to join our team as a 2nd Shift Quality Assurance. With competitive pay and benefits, safe and stable work, and an environment that is caring and supportive, National Beef could become your next career move!

Competitive Wages and Benefits:

Family-friendly benefits include health, dental and vision, with low, out of pocket, insurance premiums
• Paid life and short term disability insurances

Quality Assurance responsibilities include but are not limited to:

Job Summary:

• Quality Control (QC) Inspector ensure food products meet quality and safety standards throughout their life-cycle. This includes inspecting raw materials, monitoring production processes, testing finished products, and documenting findings to ensure compliance with regulations and company policies.
• Inspecting raw materials and finished products: This involves visual and tactile inspections, as well as testing using equipment to assess quality attributes like color, texture, size, and consistency.
• Monitoring production processes: This includes observing production lines, verifying equipment is calibrated, and ensuring adherence to Good Manufacturing Practices (GMP) and Hazard Analysis and Critical Control Points (HACCP) principles.
• Testing and analyzing samples: QC technicians collect samples for laboratory testing to assess microbiological properties.
• Documenting findings: This includes recording inspection results, test data, and any corrective actions taken.
• Reporting and communicating: Communicating quality issues to relevant teams, including production personnel, supervisors, and management.
• Maintaining records: Keeping accurate records of inspections, tests, and any deviations from standards.
• Training and support: Providing training to production staff on quality control procedures and requirements

This is a safety sensitive position. This is not a remote position.

Qualified candidates for the Quality Assurance should possess the following skills:

• Basic Math: Understanding basic mathematical concepts for calculations and data analysis.
• Food Safety and Hygiene Knowledge: Knowledge of food safety regulations, GMP, and HACCP principles.
• Attention to Detail: Ability to identify and document even minor deviations from standards.
• Communication Skills: Effective communication skills for reporting findings and collaborating with other teams.
• Computer Skills: Basic computer skills for data entry and record-keeping.
  Physical Stamina: Ability to stand for extended periods and walk around production areas.
• Minimum High School Diploma or equivalent

Applicants must be authorized to work for ANY employer in the U.S. We are unable to provide visa sponsorship at this time.

National Beef is a leader in producing fresh, chilled and further processed beef products for customers in the U.S. and worldwide. We offer a variety of employment opportunities in our production, packaging, and hide tanning facilities that stretch from the western plains to the east coast. We strive to be the preferred employer in every one of those communities, whether it's measured by the number of people employed or the good we do in the area. We invite you to join our family, wherever you call home.

National Beef is an equal opportunity employer committed to workplace diversity. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, sexual orientation, natural origin, age, gender identity, protected veterans status, or status as a disabled individual.

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