Dietary Aide
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![]() United States, Connecticut, Bridgeport | |
![]() 267 Grant Street (Show on map) | |
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Overview
To be part of our organization, every employee should understand and share in the YNHHS Vision, support our Mission, and live our Values. These values - integrity, patient-centered, respect, accountability, and compassion - must guide what we do, as individuals and professionals, every day. Responsibilities 1. Customer Service 1.1 Provides the highest level of customer service to all customers by greeting them in a courteous and professional manner. 2. Cash Handling 2.1 Follows proper cash handling procedures as determined by department standards. 3. Food Preparation 3.1 Prepares food items according to established department standards, recipes and as directed by supervisor/manager. 4. Sanitation 4.1 Assists in maintaining clean and properly sanitized production and retail areas. 5. Safety 5.1 Assure the safety of patients, staff and visitors through enforcement of department safety policies and procedures. 6. Additional Tasks 6.1 Performs any additional assignments as required by manager/supervisor. Qualifications EDUCATION High School Diploma or GED preferred. EXPERIENCE * SPECIAL SKILLS Good interpersonal and communication skills. Must be able to speak and read English. Excellent organization & time management skills, & ability to muti-task. Excellent customer service skills PHYSICAL DEMAND Flexible with the schedule, able to work when needed including weekend & holidays. Able to stand for long periods of time. Able to bend, lift up to 30 pounds and walk for long distances. Cash handeling skills a plus YNHHS Requisition ID 143999 |