BREAKFAST COOK- Part-time
Are you someone who likes having fun at work and enjoys being part of a collaborative team? We are looking for motivated and hard-working individuals who are committed to providing first class customer service. If you want to be valued and make a difference at work, apply today! Our company offers an engaging work environment and a full line of great benefits to those who qualify!
OVERALL DESCRIPTION OF JOB SCOPE AND RESPONSIBILITIES:
As a Breakfast Cook, you would be working on a Breakfast Kitchen in a high volume kitchen environment. Responsible for creating an exceptional culinary experience for the guests through preparation, cooking and food presentation.
ESSENTIAL JOB FUNCTIONS AND RESPONSIBILITIES:
Please note that the essential job functions listed here are not all-inclusive, rather they indicate the types of activities normally performed by this position and, therefore, may be modified and revised. Other duties may be required and assigned from time-to-time.
- Works in the designated station as set by Executive Chef and/or Sous Chef.
- Able to organize the assigned work area and efficiently put away orders.
- Able to prepare and sell food within recommended time frames to meet guest expectations.
- Able to operate kitchen equipment like braising pan, baking ovens, stoves, grills, microwaves and fryers.
- Able to produce quality product in a timely and efficient manner for the guests.
- Responsible for maintaining cleanliness and sanitation in the assigned work area.
- Responsible for preparing and cooking all food items by the recipe and to specification.
- Prepare ingredients for cooking, including portioning, chopping, and storing food.
- Prepare all menu items by strictly following recipes and yield guide.
- Cook food according to recipes, quality standards, presentation standards and food preparation checklist.
- Prepares, seasons, and cooks a wide variety of meats, vegetables, soups, breakfast dishes and other food items.
- Slices, grind and cooks meats and vegetables using a full range of cooking methods.
- Wash and peel fresh fruits, vegetables and also weigh, measure and mix ingredients in correct proportions.
- Have general knowledge of cooking temperatures, making soups & sauces, preparing entrees, vegetable preparation and a la carte cooking.
- Set-up the station with par stocks of menu items, and prepare the dishes designated for that station.
- Checks supplies and prep lists and ensures all items are prepped in a timely fashion.
- Replenishes service lines as needed and restocks and prepares the workstation for the next shift.
- Ensures that all products are stored properly in the correct location at the appropriate levels at all times.
- Communicate any assistance needed during busy periods and report any incidents to the Sous Chef to ensure optimum service to guests.
- Check and ensure the correctness of the temperature of appliances and food.
- Serve food in proper portions on to correct serving vessels and plates.
- Wash and disinfect kitchen area, workstations, tables, tools, knives and other equipment.
- Minimize waste and maintain controls to attain forecasted food cost.
- Review status of work and follow-up actions required with the head chef before leaving.
- Assists in providing on the job training and development of new cooks.
- Assists other Team Members in the kitchen when needed or perform any other tasks assigned by the hotel management.
JOB QUALIFICATIONS:
- High school diploma or equivalent required.
- Previous experience in similar role.
- Excellent customer service skills.
- Excellent verbal and written communication skills.
Why Work With Us at the Embassy?
- Competitive pay starting at $15
- 401K+ Match (up to 6%)
- 9 Paid Holidays
- Employee Assistance Program
The Embassy Suites in Rockford, IL is owned and operated by Gorman & Company. Gorman is a trusted partner in the community, specializing in downtown revitalization, the preservation of affordable housing, workforce housing, and the adaptive reuse of significant historic buildings.
Equal Opportunity Affirmative Action Employer
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Gorman & Company
paid holidays, 401(k)
Feb 10, 2025 