Captain - Banquets

• Coordinates activities of workers in Banquet.
• Coordinates the activities of banquet staff engaged in providing courteous and rapid service.
• Plans details for banquets, receptions and other social functions and execute details for banquets. Directs setting up of tables and decorations.
• Completes all reports require by Banquet Manager.
• Ensure the safety and security of all employees and guest.
• Ensures efficient operation and maximum guest satisfaction at those banquet functions to which he or she is assigned.
• Works as a host/hostess as required.
• Describes and recommends food as required. Serves food to guests when required.

Other duties as assigned.