Food & Beverage Manager - Banquets
Reports To: Director of Food & Beverage
Salary: Competitive, Based on Experience
Position: Full-Time, Exempt
What We Offer You:
- Generous Paid Time Off: Vacation, Sick Time, and Holidays
- Health Benefits: Affordable Medical, Dental, and Vision options
- Make a Difference: Paid Volunteer Time for causes you care about
- Perks for You & Your Loved Ones: Exclusive Hotel Discounts through Marriott & Aparium Hotel Group
- Pet Benefits: Discounted Pet Insurance through ASPCA for your furry friend
- 401k Benefits: Grow your future with our 401k program
WHO WE ARE:
At Aparium Hotel Group, we do hospitality differently. It's not just a slogan - it's a commitment to offering unique, authentic experiences where People, Place, and Character come together. Our hotels are a celebration of the local community, a place where every associate is valued and celebrated for their individuality, culture, and contributions.
The MC Hotel is a gem in Montclair, New Jersey, part of Marriott's Autograph Collection, offering a truly unique experience. Opened in 2019, our 159-room hotel features a stunning rooftop bar with unparalleled views of Manhattan, a vibrant restaurant, and a curated market in the lobby. We're a hub for locals and travelers alike, embracing the creativity and artistic spirit of Montclair.
Aparium Hotel Group is known for its innovative approach to hospitality, blending the business acumen of large hotel brands with the charm and personal touch of boutique hotels. We're a growing company, and we'd love for you to be a part of our dynamic team!
WHAT YOU'LL BE DOING:
As our
Food & Beverage
Banquet Manager, you will be the heart and soul of our exceptional banquet events, ensuring each one is perfectly executed with top-notch service and flair.
- Coordinate Spectacular Events: From weddings to corporate meetings, you'll oversee every detail to create memorable experiences for our guests.
- Manage a Team: Lead, train, and inspire a talented team of banquet staff to ensure seamless operations and exceptional guest service.
- Deliver Exceptional Service: Be the point of contact for guests, ensuring their needs are met and exceeded with personalized service.
- Drive Profitability: Manage banquet budgets and track costs, ensuring every event is cost-effective while maintaining the highest standards of quality.
- Work with Vendors: Coordinate with external vendors to ensure smooth and timely delivery of services.
- Maintain Quality Control: Ensure high standards of food, beverage presentation, and cleanliness in all event spaces.
WHAT YOU'LL BRING:
- Leadership: A natural leader with the ability to motivate and manage a diverse team.
- Excellent Communication Skills: Clear, confident, and customer-focused.
- Event Expertise: Experience in event planning, budget management, and catering services.
- Customer-Centered Mindset: Ability to handle multiple tasks and deliver exceptional guest service under pressure.
- Experience: 3-5 years in banquet management or a similar role in the hospitality industry.
- Certifications: Food Safety Certification or First Aid certifications are a plus.
WHAT'S IMPORTANT TO US:
We're not just looking for a manager; we're looking for someone who shares our passion for creating exceptional experiences and fostering a welcoming, inclusive culture for our associates. If you're someone who thrives in a fast-paced environment, loves the hospitality industry, and is committed to delivering excellence, you'll fit right in with our team.
READY TO JOIN US?
Apply now to become part of a hospitality team that's changing the game - one event at a time!
Aparium Hotel Group is an Equal Opportunity Employer, committed to diversity, inclusion, and respect. We encourage individuals from all backgrounds to apply and offer a supportive, welcoming environment for everyone. We are also a proud participant in E-Verify.
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Aparium Hotel Group
paid time off, sick time, 401(k)
Jan 23, 2025