Steward - Bellagio

As a Food & Beverage Steward, you will be responsible for maintaining the cleanliness of the equipment and areas that have been assigned or directed to you.

THE STARTING PAY:$23.3839/hr

THE DAY-TO-DAY:

• Gather pots and pans to wash in a three (3) compartment sink or a pot machine; breakdown, spray, load, unload dishes, glassware and flatware as it is brought to the dish area then place them back to the appropriate storage location

• Maintain chemical detergents in all applicable equipment such as dish washers, pot washers, and routine dispensers

• Wash baseboards, floor drains, hand sinks, tables and cutting boards; sweep and mop all floors, wash all floor mats; clean kitchen equipment to include but not limited to dish machines, ice machines, pot machines, prep tables, hot boxes, refrigerators, etc

• Separate and remove trash and garbage; place in designated containers, may handle biohazard clean up

• Maintain inventories of linen and remove soiled linen

• Transport equipment such as hot and cold box, speed racks, push carts from hallways/kitchens to deliver to other outlets and facilitates throughout the property

• Polishing of equipment as needed

• Comply with regulatory departments and with departmental and property policies and procedures, to include SNHD, OSHA, Fire Department, etc

• Work on large electronic or gas operated equipment such as ride on floor scrubber, pallet jack, forklift, truck, power washers, etc

• Complete mandatory trainings, including but not limited to health and safety, as required by the company, department, or other governing entities (e.g. Health District)

THE IDEAL CANDIDATE:

• Six (6)+ months of relevant experience in the back of house of a kitchen

• Must have a Food Handlers card

• Ability to work varied shifts and a flexible schedule including holidays and weekends

• Can communicate effectively in English both in written and oral forms

• Ability to lift and carry equipment up to 50 lbs.